
In a bizarre turn of events, a local man known for his staunch veganism was found inhaling hot dogs like they were cocaine at a downtown Dallas 7-Eleven early this morning. Eyewitnesses reported that the man, Richard “Greens Only” Thompson, was frantically stuffing his face with the meaty tubes while simultaneously professing his love for kale smoothies and tofu scrambles. The incident took place around 3 AM when patrons stumbled upon Thompson in the snack aisle, covered in mustard and shame, an image that could haunt even the most hardened carnivore.
According to police records, Thompson had entered the convenience store claiming he was on a mission to purchase soy milk but somehow ended up cradling a dozen hot dogs like newborns. “It’s not what it looks like,” he reportedly mumbled through mouthfuls of processed meat. A spokesperson for the National Association of Vegans (NAV) has released an official statement: “We are deeply saddened by Richard’s relapse into omnivorism. We urge all vegans to stay strong and avoid temptation, especially around bacon-wrapped anything.”
Experts suggest that such incidents may be more common than reported due to a phenomenon they’re dubbing “Midnight Meat Madness,” where self-proclaimed herbivores succumb to the siren call of cheap mystery meat under cover of darkness. Dr. Linda Plantington, a nutritionist who dabbles in conspiracy theories, speculates that big meat corporations have been injecting addictive substances into their products akin to nicotine in cigarettes. “Don’t trust any wiener you didn’t see grow from a bean,” she warns.
In response to this scandalous event, tech entrepreneur Elon Tusk announced plans to launch “VeggieGuard,” an AI-powered bracelet designed to shock users who reach for non-vegan treats after midnight. Priced at $299, it promises to monitor blood levels for traces of animal products and send alerts to your designated accountability partner—or ex-partner if the betrayal is too great. Initial tests show a 67% reduction in nocturnal pork binges among beta testers.
As Thompson sneaks off into the night, still reeking of condiments and regret, one can’t help but wonder what other culinary skeletons lie hidden in vegans’ closets nationwide. The hot dog incident may just be the tip of the iceberg lettuce. If nothing else, it’s a stark reminder: Never underestimate the power of processed meat or its ability to destroy one’s moral high ground faster than you can say “ethical consumption.”
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